Break Bundt Cake (from Tonto's Wife April)
Servings:
Normal people - 6-8 Guildies - 4-5
Preparation Time:
1 hours
Ingredients
- 9 eggs
- 2 cup shredded cheese
- 1 lb breakfast sausage, cooked and drained
- 1/2 lb bacon, cooked and drained
- 1 chopped onion
- 1 small can biscuits, quartered
- 1 can green chilies
- 1/4 cup salsa
Cooking Instructions
Combine all ingredients in a large bowl Spray Bundt (poundcake?) pan well with cook spray, Cook on 350 for 30-40 minutes
Notes
I tried this with italian sausage, no green chilies or salsa, and a full pound of bacon. It rocked. I also suspect for a more hearty/healthy touch you could add up to a half cup of oatmeal for texture.
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