Guild Scarab - Honor, Valor, Loyalty

What would YOU like to see?

Tue, 03 Aug 2010 05:12:20 -0700

All, the Inner circle has taken up a discussion about what we'd like to see in a revamped SCARAB site, if we did one at all.

While the current engine/site has done pretty well for us over the years, we're exploring the option to rebuild it into a more modern and refreshed version.

So basically the question is this... what is it you would like to see a new site have?

It could be something we already have, and you want to see it continue...

It could be something we have already, that you think can be done away with...

-or- It could be something you've seen elsewhere (examples please) and wish we had that too...

Scarabfest 2010 Pics

Wed, 09 Jun 2010 04:40:54 -0700

Here's a place to post all your pics from Scarabfest 2010.

This means you. Do it. Now.

*does the Jedi mind trick*

A Mugging

Wed, 02 Jun 2010 04:42:09 -0700

mix

Pigpen's Schlong

Wed, 02 Jun 2010 04:41:05 -0700

mix

Sally's Turn (Variant #1 on Peppermint Patty's Cherry)

Wed, 02 Jun 2010 04:38:26 -0700

fill glass to mostly-full with milk
stir
add maraschino cherry

Peppermint Patty's Cherry

Wed, 02 Jun 2010 04:36:04 -0700

fill glass to mostly-full with milk
stir

Smoky Moon

Wed, 02 Jun 2010 04:33:28 -0700

Strawberry Fantasy

Wed, 02 Jun 2010 04:30:10 -0700

blend until ice is finely crushed

Bubblegum Whang

Wed, 02 Jun 2010 04:26:36 -0700

2010

Thu, 27 May 2010 07:25:14 -0700

ScarabFest 2010. Boom baby!

I approve this message...

Fri, 30 Apr 2010 15:37:58 -0700

Start: 2010-04-30 20:00

Timezone: Etc/GMT-4

http://www.leasticoulddo.com/comic/20091219

Perfect Roasted Turkey

Sun, 17 Jan 2010 11:15:06 -0700

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.

Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;
slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.

Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your turkey should
look like the one in this picture [link].

Bon Appetit!

Soraaxs Stuffed Jalapeno

Sun, 17 Jan 2010 08:59:31 -0700

Jalapenos 15-20(Depending how full you stuff them)

2 pair of RUBBER GLOVES!!!!! AGAIN I SAY RUBBER GLOVES!!! Made the mistake the first time after I finished mixing, cutting and stuffing the Jalapenos. I washed my hands and had to use the restroom.... you fill in the rest.

1.) Set cream cheese out to get to room temp.

2.)Brown Sausage drain well let cool. Bacon same deal. IF THE MEAT IS HOT THE CREAM CHEESE GETS TO RUNNY AND MAKES A MESS.While they are cooling I cut my Jalapenos and de-seed them. Depending on how hot you want your peppers, I usually leave some of the veins in.

3.) Once meat is cool, chop the bacon up fine.

4.) large bowl add the sausage and bacon. Pour the Parm. Cheese and mix well. Add the cream cheese and with rubber gloves on mix well.

5.) Preheat oven to about 375.

6.) stuff your half peppers in the amount you want. The more you stuff the softer and greasier the peppers will be. If you want them hot leave some ribbing in the jalapeno halves.

7.) I bake mine until the top of the cheese mixture gets the little brown crust forming, take out of oven and sprinkle shredded cheese over each one.

Mixed Memories

Tue, 05 Jan 2010 06:53:17 -0700

Scarabs retell memories from previous games.

Southern-baked Sweet Onions

Thu, 26 Nov 2009 06:16:34 -0700

Preheat oven to 350 degrees and get a shallow square baking dish.

Square top and bottom of onion (so it sits flat and has a flat top) and peel skin.

Taking a large knife, flower the onion by making four cuts that don't quite go all the way through the onion.

Spread the onion open, and push the chicken bullion cube down into the middle of the onion. Season with garlic salt to taste - if you like garlic, add a bunch, otherwise just a dash.

Press the butter down over the cube, then set the prepared onion on top of a single sheet of aluminum foil.

Wrap the foil up so the ends all come together at the top - this is critical! The foil will be containing all the liquids from the butter and onion and must have no rips or holes below the top. Twist the foil together at the top, enclosing the onion inside.

Bake at 350 for 60 minutes. Remove and enjoy.