recipes
| Title | Author | Notes |
|---|---|---|
| A Mugging | Maska | |
| Pigpen's Schlong | Maska | |
| Sally's Turn (Variant #1 on Peppermint Patty's Cherry) | Maska | |
| Peppermint Patty's Cherry | Maska | |
| Smoky Moon | Maska | |
| Strawberry Fantasy | Maska | |
| Bubblegum Whang | Maska | |
| Perfect Roasted Turkey | Maska | |
| Soraaxs Stuffed Jalapeno | Luman | Best damn stuffed jalapenos to be had! |
| Southern-baked Sweet Onions | Dolvin | |
| Sloppy Joes | Horamir | |
| Tostada sandwiches | Horamir | |
| Break Bundt Cake (from Tonto's Wife April) | ozwyn | I tried this with italian sausage, no green chilies or salsa, and a full pound of bacon. It rocked. I also suspect for a more hearty/healthy touch you could add up to a half cup of oatmeal for texture. |
| Gnomeregan Gnog | monkeyninja | If you want to serve the eggnog in the traditional way, pour it into a punch bowl. In separate bowls, whip the 12 egg whites and 1 1/2 cups heavy cream to soft peaks and fold them into the eggnog. Serve in punch cups, garnished with freshly grated nutmeg. |
| Blackrabbit's taco casserole (from her blog) | ozwyn | I moved this from BR's blog so it will be in line with all the other guild recipies. |
| Luman's Chili Beans | Luman | Great grub! |
| Luman's Salsa | Luman | |
| Ozwyn's lazy pot roast | ozwyn | |
| The best chicken soup ever! | blackrabbit | We lived on this stuff growing up. :) |
| Spaghetti Sauce | blackrabbit | Lots of variations to be had! If you want to add meat get a pound of ground whatever, sautee it in slightly less olive oil, then add the onions and garlic straight to it without draining. For meatballs, you can use your own recipe or I can post mine... but it's best if you don't cook them entirely in the oven. Cook them about 3/4 of the way and then add them to the sauce and let them finish cooking in there. |